Household {Tips}

*Take your bananas apart when you get home from the store.

If you leave them connected at the stem, they ripen faster...

*Store your opened chunks of cheese in aluminum foil.

It will stay fresh much longer and not mold!

*Peppers with 3 bumps on the bottom are sweeter and better for eating.

Peppers with 4 bumps on the bottom are firmer and better for cooking.

*Add a teaspoon of water when frying ground beef.

It will help pull the grease away from the meat while cooking.

*Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy no soggy micro pizza.

*Easy Deviled Eggs. Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg.

Just throw bag away when done easy clean up.

*Expanding Frosting. When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size.

You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving!

*Reheating refrigerated bread. To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food Moist and help it reheat faster.